Gluten-Free

(GF) We are proud to offer many gluten-free choices. Some items require modifications-just ask your server.

COLD STARTERS

Shrimp Cocktail (GF) / 12

Crab Cocktail (GF) / Market

South Philly-Style Antipasti Assortment (GF) / 13
italian meats, cheeses, grilled vegetables, & olives

Hawaiian Poke (GF) / 14
layers of thinly sliced tuna, seaweed salad, pineapple, roasted red peppers, asian glaze, & green onions

Larry & Chuck’s Fruit & Cheese Platter (GF) / 15

Smooth Duck Liver Mousse (GF) / 11
rolled in pistachios & served with accompaniments

Oysters on the Halfshell (GF) / Market

Basil-Cured Salmon (GF) / 8

 

HOT STARTERS

Steamed Littleneck Clams (GF) / 13
white wine & garlic

P.E.I. Mussels (GF) / 11
white wine & garlic

Escargots (GF) / 10

Shrimp “Les Saisons” (GF) / 13
an old favorite of friends

Blackened Scallops (GF) / 15

Stuffed Mushrooms (GF) / 8

 

SOUPS & SALADS

Amber’s Vegetarian Chili (GF) / 5

Mushroom Soup (GF) / 6

The Little Salad (GF) / 6

Rough Chopped Salad (GF) / 12
chopped iceberg & romaine with hearts of palm, crumbled bleu cheese, balsamic vinaigrette, cucumbers. tomatoes, red onions & calamata olives

Caesar Salad (GF) / 6

The Wedge Salad (GF) / 7

Better Salad (GF) / 12
mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, pancetta, & balsamic vinaigrette

Asian-Influenced Spinach Salad (GF) / 8
fresh spinach tossed with a fragrant rice wine vinaigrette & served in a crispy rice noodle “kerchief”

Add To Any Salad
crumbled bleu cheese / 2
grilled chicken breast / 5
crumbled bacon / 1
grilled shrimp / 9

 

ENTRÉES

Mushroom Risotto (GF) / 10
a guest favorite
choice of grilled chicken or shrimp (GF) / 15

Lobster & Shrimp Risotto (GF) / 30
made with fennel & pernod

Fish Stew (GF) / 26
shrimp, scallops, sole, sausage, clams, & mussels sautéed then braised in a hearty saffron-tomato broth

Yellowfin Tuna (GF) / 28
grilled with lemon juice & olive oil, or pan-roasted with a rich, hearty bordelaise sauce

Scallop & Mushroom Risotto (GF) / 28

A Great Piece Of Tail (GF) / Market
6 ounces of cold water Maine lobster

Chef Jason’s Wild Salmon Program (GF) / Market
we only serve “wild” or the highest sustainable on the market at that time. choice of grilled with lemon, steamed with asian glaze & green onions, or coriander encrusted with a fragrant ginger sauce. *ask your server for today’s price & varietal

Rhode Island Fisherman’s Stew (GF) / 45
all the beautiful things we do with seafood served in one dish

 

STEAKS, CHOPS & MORE

Pan-Roasted or Grilled Ribeye (GF) / 33
14 ounces of certified angus beef

Pan-Roasted or Grilled New York Strip (GF) / 33
14 ounces of certified angus beef

Grilled New York Strip (GF) / 15 (lunch)
7 ounces of certified angus beef served with mashed potatoes

Pan-Roasted or Grilled Filet Mignon (GF)
7 ounces of certified angus beef / market
surf & turf with a “great piece of tail” / market

Pork Tenderloin (GF) / 20
jason’s style – sage, grilled pears, & cognac sauce
bruce’s style – house-made bourbon barbecue sauce

 

SIDES

sides served family-style

Wild Rice (GF) / 6

Saffron Rice (GF) / 8