Plant Based Menu

STARTERS

Soup:
Ambers Vegetarian Chili (GF) / 5

Salad:
Rococo House Salad / 4

Jasons Killer Salad / 9
Romaine, winter greens & kale tossed with chick peas, red peppers & walnuts
Drizzled with a tahini vinaigrette and garnished with confetti

ENTRÉES

Chickpea & Spinach Curry / 18
A very flavorful stew with cumin, curry, turmeric, ginger & tomato

Seitan “Fajitas” / 18
Marinated seitan sautéed with peppers and onions served with saffron rice, salsa & flour tortillas

Squash Tempura / 18
Yellow & green squash fried tempura served with jasmine rice finished with sweet & spicy sambal

DESSERT

Sorbet of the Day / 4
Ask your server for today’s flavor

(GF) We are proud to offer many gluten-free choices. Some items require modifications-just ask your server.

Note: The Health Department would like you to know that individuals may be at a higher risk for a foodborne illness if the following foods are undercooked: Eggs, Beef, Fish, Lamb, Milk Products, Pork Poultry and Shellfish