Lunch

EXPRESS LUNCH

To Your Table in 15 Minutes or less

French Onion Soup and Salad / 9 Bruce’s unique recipe served with a provolone crostini


SOUPS & SALADS

Amber’s Vegetarian Chili (GF) / 5

Dr. Lisa’s Soup of the Day / 6

New England-Style Clam Chowder / 6

Mushroom Soup (GF) / 5 served with a brie cookie

Rococo Love Salad iceberg lettuce, roma tomato, red onion, italian meats & cheeses tossed with our exclusive red wine vinaigrette, lots of garlic & love
for one / 7  •  for two / 14 •  for four / 21

Caesar Salad (GF) / 6

The Wedge Salad (GF) / 7

House Salad (GF) / 8 mixed greens with grilled pears, spiced walnuts, bleu cheese crumbles, bacon & balsamic vinaigrette

Fancy Grilled Cheese with Soup / 11 smoke salmon alouette, jalapeño & bacon on Texas toast served with choice of soup

Soup & Salad / 8 house or caesar

Add To Any Salad:
crumbled bleu cheese / 2
grilled chicken breast / 5
crumbled bacon / 1
grilled shrimp / 9
Love garlic toast / 1

SANDWICHES & COMBOS

sandwiches come with a choice of side

Warm Lobster Roll / 19 sautéed with butter. served with lemon

Lobster Salad Sandwich / 19 green onions. mayo, lemon, & shredded lettuce

Chicken Saltimbocca / 9 pounded with fresh sage & a sheet of prosciutto, topped with roasted red bell peppers, mixed greens, provolone & pesto aioli

Rococo Burger classic with cheese / 7 or Gangster with bacon, roasted onions & cheese / 8

Rococo B.L.T. / 8 made with thick-cut, hickory-smoked bacon

Fancy Grilled Cheese / 9 smoke salmon alouette, jalapeño & bacon on 7exas toast

Meatball Grinder / 13 toasted with green bell peppers, marinara, parmesan & mozzarella

Tuna Salad Sandwich / 7 Classic

Rococo Reuben / 9 capicolla, provolone, thousand island & sauerkraut served on rye

Filet of Cod Sandwich / 12 served with tartar sauce & shredded lettuce

ENTRÉES

Fettuccine Alfredo / 13

Chicken Parmesan / 13

Mushroom Risotto (GF) / 10

Rhode Island Fish Stew (GF) / 28 shrimp, scallops, cod, sausage, clams & mussels sautéed then braised in a hearty saffron-tomato broth

New England Baked Cod / Market meumiére or grenobloise, served with saffron rice

Fish ‘N’ Chips / 12
Shrimp ‘N’ Chips / 14
Scallops ‘N’ Chips / 16

Chef Jason’s Wild Salmon Program (GF) / Market
we only serve “wild” or the highest sustainable on the market at that time
for lunch our salmon is served off the grill over saffron rice
*ask your server for today’s price & varietal

Grilled New York Strip (GF) / 15 seven ounces of certified Angus beef served with mashed potatoes

SIDES

Grilled Vegetables, French Fries, Fruit, Mashed Potatoes, Chef Jason’s Classic Cole Slaw, Sweet Potato Fries

(GF) We are proud to offer many gluten-free choices. Some items require modifications-just ask your server.

Note: The Health Department would like you to know that individuals may be at a higher risk for a foodborne illness if the following foods are undercooked: Eggs, Beef, Fish, Lamb, Milk Products, Pork Poultry and Shellfish.